A pantry is one of the most important things that should be in every house. You want to ensure you always have a good food stock for those days when you are rained or snowed in, can’t leave the house for some reason or even just as a storage for food to be used on a daily basis. After all, who wants to run to the store each time they need cooking oil, grains, salt or any other item in the kitchen?

Tips for Creating a Well-Organized and Space-Efficient Pantry Solution

Keeping a well stocked and organized pantry is key to ensuring you have no clutter lying around and all your food items are in a clean dry place where they can keep for different periods of time. A great way to accomplish this is by having shelves where you can stack your items in an organized manner for quick and easy access. Sometimes though, finding enough space is hard and you need to improvise. You may be unable to have a room which you can call a pantry that is sorely dedicated to this purpose. What you need to do is find either portable shelving or small shelved enclosed spaces where you can store your food items. You can even have it embellished with a durable and stylish glass that could be done by Glazier Brisbane Northside provides glass repairs service to Brisbane Southside, Northside, and Logan locals trust for Glass Repair Brisbane specialists.

A few tips to help you get the most out of your pantry are:

1. Look around your kitchen and the area right outside it to determine where you pantry will be located. An ideal spot will be somewhere as closest to the kitchen as possible, but farthest from your stove or cooker as you do not want your stored items exposed to repeated heat or warmth whenever you have to cook. Some food items spoil faster when exposed to this heat.

2. Use hooks to hang your dried out meats with. This not only saves on shelf space, but it also keeps them aired and fresh.

3. Whether you have an entire room dedicated as your pantry or just one cardboard you picked out, invest in a door rack for your spices which makes them easier to locate, saves on space for larger items and also helps add that spicy smell which you will get whenever you open your pantry door.

4. To hold in freshness and aroma of some items which loose these easily, invest in good containers which have tight lids. This will ensure that your cereals keep longer as they are protected from moisture and air, and your other items like tea or coffee remain fresh and hold on to their distinct aroma for longer.

5. You can take a leaf from grocery stores, supermarkets and even veggie markets who store items that are most used closer to reach. Those things which you do not go for very often should take higher shelves or positions in the back of your pantry for faster accessibility and better organization.

6. Make sure you clean out and reorganize your pantry at least once a month. This means going through each shelf or rack and looking at items which need to be gotten rid off due to expired dates, rotting or such. In such a case, a good plan would be to have your perishable goods arranged on one particular area, shelf or rack. That way, you know where to start first.